[1]
Abdalla, M.O.M. and Kheir, .S.E.O. 2023. Effect of Storage Period on the Quality of Sudanese White Cheese (Gibna Bayda) Manufactured with Solanum dubium Extract. University of Khartoum Journal of Agricultural Sciences. 19, 2 (Mar. 2023). DOI:https://doi.org/10.53332/uofkjas.v19i2.1890.