ALI , S. E. M.; ELKHALIL, E. A. I. A note on Microbiological and Biochemical Evaluation of ʻOmtiganiaʼ, a Sudanese Fermented Food Based on Peanut Seed Cake. University of Khartoum Journal of Agricultural Sciences, [S. l.], v. 30, n. 1, p. 104, 2022. DOI: 10.53332/uofkjas.v30i1.1128. Disponível em: http://onlinejournals.uofk.edu/index.php/uofkjas/article/view/1128. Acesso em: 3 apr. 2025.