ABU-GOUKH , A.-B. A. .; ELHASSAN, S. Y. M. Changes in Pectic Substances and Cell Wall Degrading Enzymes During Muskmelon Fruit Ripening. University of Khartoum Journal of Agricultural Sciences, [S. l.], v. 25, n. 1, 2023. DOI: 10.53332/uofkjas.v25i1.1794. Disponível em: http://onlinejournals.uofk.edu/index.php/uofkjas/article/view/1794. Acesso em: 4 apr. 2025.