ELHASSAN, S. Y. M. .; ABU-GOUKH, A.-B. A. . Compositional Changes during Muskmelon Fruit Ripening. University of Khartoum Journal of Agricultural Sciences, [S. l.], v. 22, n. 2, 2023. DOI: 10.53332/uofkjas.v22i2.1804. Disponível em: http://onlinejournals.uofk.edu/index.php/uofkjas/article/view/1804. Acesso em: 4 apr. 2025.