SEBIT, ruaa; ABDALLA, M. O. M. .; ELSIDDIG, H. M.; ELHAJ, . N. M.; SULEIMAN, T. A. Chemical and Microbiological Evaluation of Sudanese Braided Cheese (Mudaffara). University of Khartoum Journal of Agricultural Sciences, [S. l.], v. 21, n. 2, 2023. DOI: 10.53332/uofkjas.v21i2.1849. Disponível em: http://onlinejournals.uofk.edu/index.php/uofkjas/article/view/1849. Acesso em: 4 apr. 2025.