ELFAKI, A. E. .; ABBSHER, . A. M. Effect of Two Sudanese Cooking Methods on the Nutritional Value of Potato (Solanum tuberosum) Variety Draga. University of Khartoum Journal of Agricultural Sciences, [S. l.], v. 19, n. 2, 2023. DOI: 10.53332/uofkjas.v19i2.1888. Disponível em: http://onlinejournals.uofk.edu/index.php/uofkjas/article/view/1888. Acesso em: 4 apr. 2025.