ABDALLA, M. O. M.; KHEIR, . S. E. O. Effect of Storage Period on the Quality of Sudanese White Cheese (Gibna Bayda) Manufactured with Solanum dubium Extract. University of Khartoum Journal of Agricultural Sciences, [S. l.], v. 19, n. 2, 2023. DOI: 10.53332/uofkjas.v19i2.1890. Disponível em: http://onlinejournals.uofk.edu/index.php/uofkjas/article/view/1890. Acesso em: 4 apr. 2025.