SHATTIR, A. E.; GOUKH, . A.-B. A. A.-. Compositional Changes during Papaya Fruit Ripening. University of Khartoum Journal of Agricultural Sciences, [S. l.], v. 20, n. 1, 2023. DOI: 10.53332/uofkjas.v20i1.1904. Disponível em: http://onlinejournals.uofk.edu/index.php/uofkjas/article/view/1904. Acesso em: 4 apr. 2025.