ABDALLAH, E.-K. H.; ABU-GOUKH, A.-B. A. . Effect of Gibberellic Acid and Waxing on Quality and Storability of Lime Fruits. University of Khartoum Journal of Agricultural Sciences, [S. l.], v. 18, n. 3, 2023. DOI: 10.53332/uofkjas.v18i3.1934. Disponível em: http://onlinejournals.uofk.edu/index.php/uofkjas/article/view/1934. Acesso em: 4 apr. 2025.