Ali SEM, Elkhalil EAI. A note on Microbiological and Biochemical Evaluation of ʻOmtiganiaʼ, a Sudanese Fermented Food Based on Peanut Seed Cake. uofkjas [Internet]. 2022 Nov. 11 [cited 2025 Apr. 3];30(1):104. Available from: http://onlinejournals.uofk.edu/index.php/uofkjas/article/view/1128