A. A. KHADIJA, O. .; M. NABIELA, E. B. . CHEMICAL COMPOSITION OF MODERN AND TRADITIONALLY PROCESSED SAUSAGES. Journal of Veterinary Medicine and Animal Production, [S. l.], v. 4, n. 2, 2022. Disponível em: http://onlinejournals.uofk.edu/index.php/vet/article/view/1028. Acesso em: 4 apr. 2025.