NOUR, I. A.; ABDALLA, T. Z.; ELBADAWI, M. H.; ABUALFATAH, K. . Quality and rehydration properties of dry camel meat as affected by coating level of Gum Arabic (Acacia senegal) powder and drying period. Journal of Veterinary Medicine and Animal Production, [S. l.], v. 10, 2022. Disponível em: http://onlinejournals.uofk.edu/index.php/vet/article/view/1320. Acesso em: 4 apr. 2025.