ABUELFATAH, K. M. .; IBRAHIM, M. . F. .; BABIKER, S. A. Fat Content and Fatty acid Composition of Goat Meat at Retail Outlets in Khartoum state, Sudan. Journal of Veterinary Medicine and Animal Production, [S. l.], v. 8, n. 2, 2021. Disponível em: http://onlinejournals.uofk.edu/index.php/vet/article/view/238. Acesso em: 4 apr. 2025.