H.A., M.; L.M., K.; A.H., E. T. Evaluation of the Effect of Starter Culture on the Quality of White Soft Cheese (Gibna Beyda). Journal of Veterinary Medicine and Animal Production, [S. l.], v. 7, n. 2, 2021. Disponível em: http://onlinejournals.uofk.edu/index.php/vet/article/view/382. Acesso em: 4 apr. 2025.