NOUR, I. A. .; BABIKER, S. A. . Effect of Postmortem Aging Period on the Meat Quality, Sensory Properties and Total Bacterial Count of Western Baggara Bulls Meat. Journal of Veterinary Medicine and Animal Production, [S. l.], v. 7, n. 2, 2021. Disponível em: http://onlinejournals.uofk.edu/index.php/vet/article/view/400. Acesso em: 4 apr. 2025.