MOHAMMED, S. A. A.; EL ZUBEIR, I. E. M. . Effect of Indirect and Direct Boiling on the Physico-chemical Properties of Camel Milk. Journal of Veterinary Medicine and Animal Production, [S. l.], v. 7, n. 2, 2021. Disponível em: http://onlinejournals.uofk.edu/index.php/vet/article/view/402. Acesso em: 4 apr. 2025.