FAWI, N. M. T. .; AHMED, H. M. A. Creating Sustainable Food Markets (A Case Study of Urban Consumers’ Camel Milk Consumption in Khartoum – Sudan). Journal of Veterinary Medicine and Animal Production, [S. l.], v. 7, n. 1, 2021. Disponível em: http://onlinejournals.uofk.edu/index.php/vet/article/view/439. Acesso em: 4 apr. 2025.