AHMED, O. M. M.; EL OWNI, O. A. O. . Isolation and Identification of Lactic Acid Bacteria in Sudanese Fermented Camel Milk (Gariss). Journal of Veterinary Medicine and Animal Production, [S. l.], v. 6, n. 2, 2021. Disponível em: http://onlinejournals.uofk.edu/index.php/vet/article/view/460. Acesso em: 4 apr. 2025.