YASSIN, H. A. M. .; ABDALLA, M. O. M. .; EL OWNI, O. A. O. . Chemical composition of Mozzarella cheese manufactured by Solanum dubium coat extract and chymosin. Journal of Veterinary Medicine and Animal Production, [S. l.], v. 6, n. 1, 2021. Disponível em: http://onlinejournals.uofk.edu/index.php/vet/article/view/466. Acesso em: 18 apr. 2025.