HARUN, Khansa I. I.; ABDALLA, Mohamed Osman M.; EL OWNI, Osman A. O. Chemical Composition of Mudaffara Cheese Manufactured by Solanum dubium Coat Extract and Chymosin. Journal of Veterinary Medicine and Animal Production, [S. l.], v. 6, n. 1, 2021. Disponível em: http://onlinejournals.uofk.edu/index.php/vet/article/view/467. Acesso em: 4 oct. 2025.