HARUN, K. I. I. .; ABDALLA, M. O. M. .; EL OWNI, O. A. O. . Chemical Composition of Mudaffara Cheese Manufactured by Solanum dubium Coat Extract and Chymosin. Journal of Veterinary Medicine and Animal Production, [S. l.], v. 6, n. 1, 2021. Disponível em: http://onlinejournals.uofk.edu/index.php/vet/article/view/467. Acesso em: 19 apr. 2025.