Abuelfatah, Kamaleldin. M., Mayada. F. Ibrahim, and Salih. A. Babiker. “Fat Content and Fatty Acid Composition of Sheep Meat and Adipose Tissues at Retail Outlets in Khartoum State, Sudan”. Journal of Veterinary Medicine and Animal Production 9, no. 1 (September 29, 2021). Accessed April 4, 2025. http://onlinejournals.uofk.edu/index.php/vet/article/view/223.