Yassin, Husham Ahmed Mohamed, Mohamed Osman Mohamed Abdalla, and Osman Ali Osman El Owni. “Chemical Composition of Mozzarella Cheese Manufactured by Solanum Dubium Coat Extract and Chymosin”. Journal of Veterinary Medicine and Animal Production 6, no. 1 (October 12, 2021). Accessed April 18, 2025. http://onlinejournals.uofk.edu/index.php/vet/article/view/466.