AYOUB, S. O.; GOUKH, A.-B. A. A.-. Effect of 2,4,5-Trichlorophenoxy Acetic Acid and Waxing on Quality and Storability of Lime Fruits. University of Khartoum Journal of Agricultural Sciences, [S. l.], v. 17, n. 2, 2025. Disponível em: https://onlinejournals.uofk.edu/index.php/uofkjas/article/view/1981. Acesso em: 17 jan. 2026.