MAKKI , H. .; BERGHOFER, E. . A Note on Supplementation of Feterita Sorghum Flour with White Bean Flour and its Effect on Sorghum Protein Quality. University of Khartoum Journal of Agricultural Sciences, [S. l.], v. 14, n. 3, 2025. Disponível em: https://onlinejournals.uofk.edu/index.php/uofkjas/article/view/2013. Acesso em: 17 jan. 2026.