Abu-Goukh , Abu-Bakr A., and Simaa Y. M. Elhassan. “Changes in Pectic Substances and Cell Wall Degrading Enzymes During Muskmelon Fruit Ripening”. University of Khartoum Journal of Agricultural Sciences 25, no. 1 (March 28, 2023). Accessed February 14, 2026. https://onlinejournals.uofk.edu/index.php/uofkjas/article/view/1794.