Ayoub, Samah Omer, and Abu-Bakr Ali Abu- Goukh. “Effect of 2,4,5-Trichlorophenoxy Acetic Acid and Waxing on Quality and Storability of Lime Fruits”. University of Khartoum Journal of Agricultural Sciences 17, no. 2 (December 17, 2025). Accessed January 17, 2026. https://onlinejournals.uofk.edu/index.php/uofkjas/article/view/1981.