Ayoub SO, Goukh A-BAA-. Effect of 2,4,5-Trichlorophenoxy Acetic Acid and Waxing on Quality and Storability of Lime Fruits. uofkjas [Internet]. 2025 Dec. 17 [cited 2026 Mar. 10];17(2). Available from: https://onlinejournals.uofk.edu/index.php/uofkjas/article/view/1981