1.
H.A. M, L.M. K, A.H. ET. Evaluation of the Effect of Starter Culture on the Quality of White Soft Cheese (Gibna Beyda). vet [Internet]. 2021 Oct. 7 [cited 2026 Jan. 24];7(2). Available from: https://onlinejournals.uofk.edu/index.php/vet/article/view/382