Bread’s Shelf Life Enhancement. University of Khartoum Engineering Journal, [S. l.], v. 8, n. 1, 2022. DOI: 10.53332/kuej.v8i1.904. Disponível em: https://onlinejournals.uofk.edu/kuej/article/view/904. Acesso em: 8 jul. 2026.