Chemical and Microbiological Evaluation of Sudanese Braided Cheese (Mudaffara). University of Khartoum Journal of Agricultural Sciences, [S. l.], v. 21, n. 2, 2023. DOI: 10.53332/uofkjas.v21i2.1849. Disponível em: https://onlinejournals.uofk.edu/uofkjas/article/view/1849. Acesso em: 25 مايو. 2026.