"Effect of 2,4,5-Trichlorophenoxy Acetic Acid and Waxing on Quality and Storability of Lime Fruits" (2025) University of Khartoum Journal of Agricultural Sciences, 17(2). موجود في: https://onlinejournals.uofk.edu/uofkjas/article/view/1981 (تاريخ الوصول: 25 مايو 2026).