"A Note on Supplementation of Feterita Sorghum Flour with White Bean Flour and its Effect on Sorghum Protein Quality" (2025) University of Khartoum Journal of Agricultural Sciences, 14(3). موجود في: https://onlinejournals.uofk.edu/uofkjas/article/view/2013 (تاريخ الوصول: 25 مايو 2026).