"A Note on Microbiological and Biochemical Evaluation of ʻOmtiganiaʼ, a Sudanese Fermented Food Based on Peanut Seed Cake". University of Khartoum Journal of Agricultural Sciences 30, no. 1 (نوفمبر 11, 2022): 104. تاريخ الوصول مايو 25, 2026. https://onlinejournals.uofk.edu/uofkjas/article/view/1128.