"A Note on Supplementation of Feterita Sorghum Flour With White Bean Flour and Its Effect on Sorghum Protein Quality". University of Khartoum Journal of Agricultural Sciences 14, no. 3 (ديسمبر 17, 2025). تاريخ الوصول مايو 25, 2026. https://onlinejournals.uofk.edu/uofkjas/article/view/2013.