A note on Microbiological and Biochemical Evaluation of ʻOmtiganiaʼ, a Sudanese Fermented Food Based on Peanut Seed Cake. uofkjas [انترنت]. 11 نوفمبر، 2022 [وثق 25 مايو، 2026];30(1):104. موجود في: https://onlinejournals.uofk.edu/uofkjas/article/view/1128