Effect of Two Sudanese Cooking Methods on the Nutritional Value of Potato (Solanum tuberosum) Variety Draga. uofkjas [انترنت]. 28 مارس، 2023 [وثق 25 مايو، 2026];19(2). موجود في: https://onlinejournals.uofk.edu/uofkjas/article/view/1888