Effect of 2,4,5-Trichlorophenoxy Acetic Acid and Waxing on Quality and Storability of Lime Fruits. uofkjas [انترنت]. 17 ديسمبر، 2025 [وثق 25 مايو، 2026];17(2). موجود في: https://onlinejournals.uofk.edu/uofkjas/article/view/1981