A Note on Supplementation of Feterita Sorghum Flour with White Bean Flour and its Effect on Sorghum Protein Quality. uofkjas [انترنت]. 17 ديسمبر، 2025 [وثق 25 مايو، 2026];14(3). موجود في: https://onlinejournals.uofk.edu/uofkjas/article/view/2013