“Effect of 2,4,5-Trichlorophenoxy Acetic Acid and Waxing on Quality and Storability of Lime Fruits” (2025) University of Khartoum Journal of Agricultural Sciences, 17(2). Available at: https://onlinejournals.uofk.edu/uofkjas/article/view/1981 (Accessed: 25 May 2026).