A note on Microbiological and Biochemical Evaluation of ʻOmtiganiaʼ, a Sudanese Fermented Food Based on Peanut Seed Cake. uofkjas [Internet]. 2022 Nov. 11 [cited 2026 May 25];30(1):104. Available from: https://onlinejournals.uofk.edu/uofkjas/article/view/1128