Quality and rehydration properties of dry camel meat as affected by coating level of Gum Arabic (Acacia senegal) powder and drying period. vet [انترنت]. 28 ديسمبر، 2022 [وثق 25 مايو، 2026];10. موجود في: https://onlinejournals.uofk.edu/vet/article/view/1320