1.
Isolation and Identification of Lactic Acid Bacteria in Sudanese Fermented Camel Milk (Gariss). vet [انترنت]. 10 أكتوبر، 2021 [وثق 25 مايو، 2026];6(2). موجود في: https://onlinejournals.uofk.edu/vet/article/view/460