Quality and rehydration properties of dry camel meat as affected by coating level of Gum Arabic (Acacia senegal) powder and drying period. Journal of Veterinary Medicine and Animal Production, [S. l.], v. 10, 2022. Disponível em: https://onlinejournals.uofk.edu/vet/article/view/1320. Acesso em: 25 may. 2026.