Isolation and Identification of Lactic Acid Bacteria in Sudanese Fermented Camel Milk (Gariss). Journal of Veterinary Medicine and Animal Production, [S. l.], v. 6, n. 2, 2021. Disponível em: https://onlinejournals.uofk.edu/vet/article/view/460. Acesso em: 25 may. 2026.