Abdalla, M. O. M., & Kheir, . S. E. O. (2023). Effect of Storage Period on the Quality of Sudanese White Cheese (Gibna Bayda) Manufactured with Solanum dubium Extract. University of Khartoum Journal of Agricultural Sciences, 19(2). https://doi.org/10.53332/uofkjas.v19i2.1890