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Vol. 30 No. 1 (2022): University of Khartoum Journal of Agricultural Sciences
Vol. 30 No. 1 (2022): University of Khartoum Journal of Agricultural Sciences
DOI:
https://doi.org/10.53332/uofkjas.v30i1
Published:
2022-07-03
Articles
Screening and Molecular Characterization of Oleaginous Yeasts and Their Potentiality for Single Cell Oil Production
Rania. A. Elmahe, Elhadi. A. I. Elkhalil, Nabila. E. Yousif
1
pdf
Physicochemical Properties of Single Cell Oil Extracted from Oleaginous Yeasts
Rania. A. Elmahe, Elhadi. A. I. Elkhalil, Nabila. E. Yousif
21
pdf
Assessment of Litter Input, Decomposition and Elements Dynamics in Yatta Tropical Forest in Western Equatoria State, South Sudan
Daldoum M.A, Lagure J.E.
41
pdf
Survey and Molecular Identification of Xanthomonas euvesicatoria Causing Bacterial Spot of Tomato in Blue Nile State in Sudan
Soad Ali Eltayeb Algam, Fatima Elfatih Idreis Mohammed, Farah Khameis Farag Teia
61
pdf
Effect of Irrigation System and Irrigation Interval on Seed Yield and Water Productivity of two Soybeans (Glycine max L. Merr.) Cultivars under Drip and Furrow Irrigation in Eastern Sudan
Ahmed Babikir Ahmed, Hanadi Ibrahim El Dessougi, Badr ELdin Abdelgadir Mohamad Ahmed, Ahmed Mohammed Musa
81
pdf
A Note on the Effect of Storage on Physicochemical Properties of Baobab (Adansonia digitata L.) Seedsʼ Oil from Kordofan and Blue Nile States
Alia Mutasim Ali Ibrahim, Kamal Eldin El-Tayeb Yassin
95
pdf
A note on Microbiological and Biochemical Evaluation of ʻOmtiganiaʼ, a Sudanese Fermented Food Based on Peanut Seed Cake
Siham Eltayeb Mohamed Ali , Elhadi Ali Ibrahim Elkhalil
104
pdf